The restaurant lineup for the 15th Annual Taste of Ridgefield festival includes more than 30 new and well-known participants.
The event will take place on Sunday, Jan. 26, at the Community Center on Main Street from 12:30 to 2:30 or 4 to 6 p.m.
From classics such as Bernard’s, Piccolo Pizza, Ross’ Bread and The Cutting Board to buzzworthy newcomers including Bareburger, Gallo and 121 Restaurants, A Taste of Ridgefield will once again spotlight the diversity of Ridgefield’s restaurant scene.
Participants also include Ancona’s Market, Dimitri’s Diner, Deborah Ann’s, The Cake Box, Carvel, Cellar XV, Ridgefield Liquors, Liberta’s Spirits, and The Little Pub.
Entertainment will be provided by local RMAC musicians Georgie Brennan, Susan Bozso and Apollo’s Legacy. Gift bags, including coupons to local establishments, will also be distributed.
Proceeds from A Taste of Ridgefield will be donated back to the community in the form of grants and scholarships. Every year, the Ridgefield Rotary donates thousands of dollars to various local organizations and students through several programs and initiatives.
Tickets at $40 in advance ($45 at the door), $20 for children ages 8 to 12, may be purchased online at the Ridgefield Rotary website and are also available from any Ridgefield Rotary Club member or at Squash’s, Dimitri’s Diner, Cellar XV, or Bistro 7, from PTAs, and at the Women’s Center.
For more information, visit the Ridgefield Rotary website at ridgefieldrotary.org.